Halloween is upon us and in a few nights neighborhoods near and far will be filled with kids (both young and old in some cases) chasing both candy and that special feeling of being spooked! Halloween has always been one of the best decorating holidays out there, and this year I decided to continue with my wreath theme and reinvent an old Haloween classic: Candy Corn! It’s simple to make and adds a unique flair to any front door. You can go clean and basic or jazz it up with more decorations– the possibilities are endless! Here are some photos of the end result– it looks great against a black door! If you want to give it a shot here are the instructions— Happy Halloween everyone!